A flour-dusted baker stands inside a traditional Egyptian bakery (فرن بلدي), holding a large flat wooden dough tray used for shaping and transferring bread loaves. A wood-fired stone oven burns brightly in the background, with stacks of identical wooden trays visible to the right. The scene captures the manual bread-making process central to everyday Egyptian street food culture, where baladi bread (Aysh Baladi) is produced in neighborhood bakeries across the country. The bakery is located in the Kom El Dikka area of Alexandria.