Close-up of a baker's hands using a metal peel wrapped in cloth to load flatbread dough into a traditional wood-fired stone oven, with open flames visible inside. The oven is framed with a brass-trimmed surround and stone-lined interior, characteristic of traditional Egyptian and MENA bakeries. This technique reflects the craft of Baladi Bread (Aysh Baladi) baking, a staple food preparation method passed down through generations.