A male butcher uses a cutting tool to trim freshly slaughtered animal carcasses hanging along the front of a traditional butcher shop (جزارة) in Al-Warraq, Cairo. Multiple white carcasses with visible red markings are displayed in a row, a common practice in Egyptian neighborhood butcheries where halal meat is prepared and sold openly. This scene reflects the everyday food trade and street commerce that sustains local communities across Cairo's popular districts.