Three butchers work together cutting and preparing fresh sacrificial meat on a stone surface at an open-air butcher stall in Ezbet El Nakhl, Cairo. Cleavers and knives are visible on the bloodied work surface, with colorful market decorations visible in the background. The scene captures the busy atmosphere of Eid Al-Adha (Eid Al-Adha), when the ritual slaughter and distribution of meat — known as Udhiya (Al-Udhiya) — is a central religious and communal practice across Egypt and the Muslim world.