A clear double-walled glass cup of hot black tea (Shai) served on a saucer with a lemon wedge, accompanied by three lemon slices arranged on a beige surface under natural sunlight. Tea with lemon is a staple beverage in Egyptian daily life, commonly served in homes, cafés (Ahawi), and street stalls across Giza and greater Cairo. The warm natural lighting highlights the deep amber color of the brewed tea.