A male food vendor at a local street food stall in Kom El Dekka, Alexandria, serves freshly fried falafel (ta'meya) using paper wrapping, with two metal trays visible — one filled with golden french fries and one with falafel patties. Falafel (ta'meya) is a staple of Egyptian street food culture, made from ground fava beans and herbs, and is commonly sold at neighborhood eateries across Alexandria and Cairo. The tiled interior walls and metal serving trays are characteristic of traditional Egyptian baladi fast food counters.