A large quantity of freshly harvested mangoes in mixed ripeness stages — green, yellow, and red — displayed on the ground beneath a tree at Jabal Maryam farm in Ismailia, Egypt. Several traditional handwoven straw baskets (Saff) are arranged alongside the fruit, used for sorting and transporting the harvest. Ismailia governorate is one of Egypt's most productive mango-growing regions, with the summer harvest season typically running from June through September.