Two whole smoked renga (herring) fish presented on a white plate alongside green olives, raw garlic cloves, white onion, and Baladi bread (Aysh Baladi), arranged on an Egyptian Arabic-language newspaper. Renga is a staple of the Sham El-Nessim holiday, an ancient Egyptian spring celebration observed since Pharaonic times, during which salted and smoked fish, spring onions, eggs, and lettuce are traditionally consumed. The newspaper presentation is a recognized Egyptian folk custom associated with casual communal meals during this holiday.