A seafood professional wearing a white chef's uniform inspects and arranges a large display of fresh fish and seafood laid over ice at Asmak El Akremin (أسماك الأكرمين), a well-known seafood restaurant in the Sayeda Zeinab neighborhood of Cairo. The display includes whole fish, shellfish, tomatoes, and garnishes, typical of Egyptian seafood market-style restaurant presentations. This style of open fish display, where customers select their catch directly, is a common and culturally significant dining tradition in Egypt.