A vivid documentary photograph capturing four local butchers (gazzareen) working together on hanging meat inside a narrow alley in Old Maadi, one of Cairo’s older residential districts known for its mix of traditional daily life and historic urban character. The butchers carefully prepare and organize fresh cuts of meat while standing beneath hanging carcasses inside the busy street-side workspace. The scene highlights the teamwork, speed, and physical craftsmanship behind Egypt’s traditional butchery profession, especially during the intense preparations leading up to Eid al-Adha. The textures of the alley walls, hanging meat, working tools, and concentrated expressions create an authentic visual record of local market culture and neighborhood street life in Cairo.