An authentic documentary scene capturing traditional knife sharpening and blacksmith workshops in Cairo’s historic “Abdeen” district during the busy days leading up to Eid al-Adha. Inside small workshops lined with slaughter knives, skinning blades, and butcher tools, craftsmen continue the long-standing trade of the “Sannan,” or knife sharpener. As Eid approaches, butchers, livestock traders, and families visit the area to sharpen old knives or buy new handcrafted blades used for slaughter and meat preparation. The image reflects the intense atmosphere of heat, sparks, grinding wheels, and metalwork tied to one of Cairo’s most recognizable seasonal professions. More than a craft, knife sharpening remains part of Egypt’s working-class heritage and an essential tradition connected to Eid al-Adha preparations.